|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Having trouble figuring out those recipes that use metric measurements? Here's a quick reference for some of the more common liquid and dry measurements. Keep in mind that these are all rounded off for our measuring ease. Best advice for measuring dry ingredients by the pound (since most Americans visualize sugar and flour in "per cup" measurements) is: buy a small kitchen scale. Particularly in large recipes, the amount of the dry ingredients will be far more accurate if measured by weight than if measured out by volume. Besides, who wants to count out 10 cups of flour, anyway? You know the phone will ring somewhere around cup number seven.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Latin: Te amo
Greek: S' ayapo
French: Je t'aime
Spanish: Te quiero
Portuguese: Amo
Italian: Ti amo
Irish: Taim i' ngra leat
German: Ich liebe dich
Dutch: Ik houd van jou
Swedish: Jag a" lskar dig
Hebrew: Ani ohev otah
(man to woman)
Hebrew: Ani ohev et otha
(woman to man)
Russian: Ya tebya liubliu
Japanese: Kimi o ai shiteru
Chinese: Wo ie ni
Albanian: Te dua
Arabic: Ana behibak
(female to male)
Arabic: Ana behibek
(male to female)
Armenian: Yes kez si'rumem
Cambodian: Kh_nhaum soro_lahn
nhee_ah
|
|
|
|
|
|
|
|
|
|
|
|
|
Catalan: T'estimo
Cheyenne: Ne mohotatse
Creol: Mi aime jou
Dutch: Ik hou van je
Ethiopian: Afgreki'
Gaelic: Ta gra agam ort
Hawaiian: Aloha wau ia oi
Hopi: Nu' umi unangwa'ta
Hungarian: Szeretlek
Korean: Dangsinul saranghee yo
Lebanese: Bahibak
Lithuanian: Tave myliu
Mohawk: Konoronhkwa
Moroccan: Kanbhik
Navaho: Ayor anosh'ni
Polish: Kocham cie
Sioux: Techihhila
Turkish: Seni seviyorum
Vietnamese: Anh ye^u em
(male to female)
Vietnamese: Em ye^u anh
(female to male)
Yiddish: Ikh hob dikh lib
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chocolate Microwave Fudge
Submitted by Beryl Loveland
Ingredients:
1 12 oz. package semi-sweet chocolate chips
1 tin condensed milk
1 tsp vanilla
2 oz. unsalted butter (optional)
Directions:
Line an 8" square tin with foil and put to one side.
Place the chocolate chips and condensed milk into a microwave-safe bowl. Stir to combine. Microwave on high for 1 minute. Stir and repeat for one minute (times based on 700 Watt microwave, adjust time if necessary). Add vanilla and butter, mixing well.
Pour into prepared pan. Place in refrigerator for approximately 1 hour. Remove and score into squares. Return to refrigerator overnight, or for a minimum of 4 hours.
Store in an airtight container, refrigerated.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|